How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrots And Apples?

You need 10 ingredients. The key ingredients include: 1 lb. carrots, sliced, 1 Tbsp. margarine or 1/4 to 1/2 c. vegetable broth or defatted chicken broth, 1/3 c. finely chopped onion, 2 medium Golden Delicious apples, peeled and thinly sliced, and more.

Is Gingered Carrots And Apples suitable as general?

Yes, Gingered Carrots And Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Carrots And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrots And Apples Recipe

Name: Gingered Carrots And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced; 1 Tbsp. margarine or 1/4 to 1/2 c. vegetable broth or defatted chicken broth; 1/3 c. finely chopped onion; 2 medium Golden Delicious apples, peeled and thinly sliced; 1/2 c. unsweetened apple juice; 2 tsp. brown sugar or white sugar; 1 tsp. lemon juice; 1/2 tsp. ginger; dash of nutmeg; dash of salt (optional)

Try this homemade Gingered Carrots And Apples recipe the whole family will love. Made with carrots, margarine, onion and Golden Delicious apples. Easy s…

This Gingered Carrots And Apples relies on simple, everyday ingredients such as carrots, sliced, finely chopped onion, unsweetened apple juice and brown sugar or white sugar. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Carrots And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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