How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Jello Mold?

You need 11 ingredients. The key ingredients include: 1 1/2 c. fresh ground cranberries, 1/2 c. sugar or sugar substitute, 2 (3 oz.) or 1 (6 oz.) pkg. orange or lemon gelatin, 2 c. boiling water, and more.

Is Cranberry Jello Mold suitable as general?

Yes, Cranberry Jello Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Jello Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Jello Mold Recipe

Name: Cranberry Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh ground cranberries; 1/2 c. sugar or sugar substitute; 2 (3 oz.) or 1 (6 oz.) pkg. orange or lemon gelatin; 2 c. boiling water; 1 1/2 c. cold water; 1 Tbsp. lemon juice; 1/4 tsp. cinnamon; 1/8 tsp. cloves; 1 orange, diced; 1/2 c. chopped almonds or walnuts; 1/4 tsp. salt

Try this homemade Cranberry Jello Mold recipe the whole family will love. Made with fresh ground cranberries, sugar, orange or and boiling water. Easy s…

This Cranberry Jello Mold relies on simple, everyday ingredients such as fresh ground cranberries, sugar or sugar substitute, boiling water and cold water. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Jello Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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