Cherry-Pink Divinity(Microwave)

1. 1

   Grease an 11 1/2 x 7 1/2-inch baking dish.

2. 2

   Mix sugar, corn syrup and water in a 2-quart glass measure.

3. 3

   Microwave, uncovered, on High, stirring twice, 15 to 17 minutes, until syrup reaches a hard-ball stage or forms a hard but pliable ball when a small amount is dropped in cold water.

4. 4

   Meanwhile, beat egg whites in a medium-sized bowl until soft peaks form.

5. 5

   Gradually add gelatin, beating until whites are stiff and glossy.

6. 6

   While beating constantly, slowly pour the hot syrup into the egg-white mixture and continue to beat 6 to 8 minutes longer, until mixture is very thick.

7. 7

   Stir in nuts and vanilla.

8. 8

   Spread evenly in prepared dish. Let stand at room temperature until completely cool and set, about 4 hours or overnight.

No additional tips available.