How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrot And Nut Pâté?

You need 11 ingredients. The key ingredients include: 1 pound carrots, peeled and steamed, some steaming water reserved, 1/2 cup sliced nuts, toasted, olive oil, 1/2 onion, diced, and more.

Is Gingered Carrot And Nut Pâté suitable as general?

Yes, Gingered Carrot And Nut Pâté falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Carrot And Nut Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrot And Nut Pâté Recipe

Name: Gingered Carrot And Nut Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and steamed, some steaming water reserved; 1/2 cup sliced nuts, toasted; olive oil; 1/2 onion, diced; 1 garlic clove, chopped; 1/4 teaspoon cumin; 1/4 teaspoon coriander; 1/2 teaspoon ginger, grated (I keep it in the freezer and use a microplane); 1 1/2 teaspoons lemon juice; 1 tablespoon chopped herbs; 2 tablespoons greek yoghurt or sour cream (optional)

Gingered Carrot And Nut Pâté

Eats Now Editorial Team · 105 kcal · General

Gingered Carrot And Nut Pâté – a delicious recipe with carrots, nuts, olive oil, onion, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Gingered Carrot And Nut Pâté

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