How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrot And Nut Pâté?

You need 11 ingredients. The key ingredients include: 1 pound carrots, peeled and steamed, some steaming water reserved, 1/2 cup sliced nuts, toasted, olive oil, 1/2 onion, diced, and more.

Is Gingered Carrot And Nut Pâté suitable as general?

Yes, Gingered Carrot And Nut Pâté falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Carrot And Nut Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrot And Nut Pâté Recipe

Name: Gingered Carrot And Nut Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and steamed, some steaming water reserved; 1/2 cup sliced nuts, toasted; olive oil; 1/2 onion, diced; 1 garlic clove, chopped; 1/4 teaspoon cumin; 1/4 teaspoon coriander; 1/2 teaspoon ginger, grated (I keep it in the freezer and use a microplane); 1 1/2 teaspoons lemon juice; 1 tablespoon chopped herbs; 2 tablespoons greek yoghurt or sour cream (optional)

Try this homemade Gingered Carrot And Nut Pâté recipe the whole family will love. Made with carrots, nuts, olive oil and onion. Easy step-by-step instru…

This Gingered Carrot And Nut Pâté relies on simple, everyday ingredients such as sliced nuts, toasted, olive oil, onion, diced and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Carrot And Nut Pâté

Tips for the best results

Variations & substitutions

My Personal Notes

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