Gingered Candied Carrots Recipe

Name: Gingered Candied Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 carrots, peeled; 4 cups chicken broth or 4 cups vegetable broth; 2 cups water, add more as needed; 6 tablespoons unsalted butter; 6 tablespoons brown sugar; 3 tablespoons maple syrup; 2 tablespoons crystallized ginger, finely chopped; 2 teaspoons ground ginger; salt; pepper

Servings: persons

18 carrots, peeled
4 cups chicken broth or 4 cups vegetable broth
2 cups water, add more as needed
6 tablespoons unsalted butter
6 tablespoons brown sugar
3 tablespoons maple syrup
2 tablespoons crystallized ginger, finely chopped
2 teaspoons ground ginger
salt
pepper

1
half the carrots lengthwise and cut to 1 inch lengths.
2
place in a large saucepan and cover with broth and water.
3
bring to a boil reduce heat and simmer 13-15 minutes or till tender drain and return carrots to the saucepan.
4
melt the butter in a small suace pan.
5
stir in the brown sugar and both gingers.
6
pour the butter mixture over the carrots and warm for about 2 minutes over very low heat stirring occasionaly.
7
salt and pepper to taste.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 carrots, peeled, 4 cups chicken broth or 4 cups vegetable broth, 2 cups water, add more as needed, 6 tablespoons unsalted butter, and more.

Yes, Gingered Candied Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Candied Carrots

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