Gringo Chili Recipe

Name: Gringo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. olive oil; 1 lb. skinned chicken breasts, diced; 1 lb. boneless pork chops, diced; 1/2 c. chopped shallots; 1/2 c. chopped onion; 6 cloves minced garlic; 36 oz. can canned tomatillos, coarsely chopped (undrained); 29 oz. can canned tomatoes, coarsely chopped (undrained); 28 oz. chicken broth (use powdered bouillon); 8 oz. can canned, chopped, medium hot chiles (undrained); 2 or 3 fresh jalapenos, chopped fine (no seeds); 1 tsp. oregano; 1 tsp. coriander; 1/2 tsp. cumin; salt and pepper to taste; shredded sharp Cheddar cheese for top

Servings: persons

2 Tbsp. olive oil
1 lb. skinned chicken breasts, diced
1 lb. boneless pork chops, diced
1/2 c. chopped shallots
1/2 c. chopped onion
6 cloves minced garlic
36 oz. can canned tomatillos, coarsely chopped (undrained)
29 oz. can canned tomatoes, coarsely chopped (undrained)
28 oz. chicken broth (use powdered bouillon)
8 oz. can canned, chopped, medium hot chiles (undrained)
2 or 3 fresh jalapenos, chopped fine (no seeds)
1 tsp. oregano
1 tsp. coriander
1/2 tsp. cumin
salt and pepper to taste
shredded sharp Cheddar cheese for top

1
In a
2
large,
3
heavy
4
saucepan,
5
brown chicken and pork. Remove and
6
set aside.
7
Add shallots, onions and garlic to pan and saute until tender.
8
Stir in tomatillos, tomatoes, chicken broth, chiles,
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spices,
10
chicken and pork.
11
Simmer 1 1/2 to 2 hours. Serve
12
in bowls and top with cheese.
13
Good with either flour or corn tortillas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. skinned chicken breasts, diced, 1 lb. boneless pork chops, diced, 1/2 c. chopped shallots, and more.

Yes, Gringo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gringo Chili

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