How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon, 3 c. chopped celery, 3 c. diced onion, 3 c. diced bell pepper, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3 c. chopped celery; 3 c. diced onion; 3 c. diced bell pepper; 1 can Ro-Tel tomatoes; 2 cans stewed tomatoes, drained (16 oz. each); 3 cans (16 oz.) black-eyed peas, drained (No. 2 cans)

Black-Eyed Pea Soup – a delicious recipe with bacon, celery, onion, bell pepper, Ro-Tel tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon
3 c. chopped celery
3 c. diced onion
3 c. diced bell pepper
1 can Ro-Tel tomatoes
2 cans stewed tomatoes, drained (16 oz. each)
3 cans (16 oz.) black-eyed peas, drained (No. 2 cans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Soups & Stews

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Black-Eyed Pea Soup

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