How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup(6 To 8 Servings) ?

You need 10 ingredients. The key ingredients include: 5 small onions, finely sliced crosswise, 2 Tbsp. butter or margarine, 3 (10 1/2 oz.) cans beef consomme, 2 (10 1/2 oz.) cans water, and more.

Is French Onion Soup(6 To 8 Servings) suitable as soups & stews?

Yes, French Onion Soup(6 To 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup(6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup(6 To 8 Servings) Recipe

Name: French Onion Soup(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small onions, finely sliced crosswise; 2 Tbsp. butter or margarine; 3 (10 1/2 oz.) cans beef consomme; 2 (10 1/2 oz.) cans water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt or 1 beef bouillon cube; 1/8 tsp. pepper; 8 slices French bread, cut 1-inch thick; 3 Tbsp. butter or margarine; 1/3 c. grated Parmesan cheese

French Onion Soup(6 To 8 Servings)

Eats Now Editorial Team · 432 kcal · Soups & Stews

French Onion Soup(6 To 8 Servings) – a delicious recipe with onions, butter, beef consomme, water, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Onion Soup(6 To 8 Servings)

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