Gingered Butternut Squash Soba Noodles

1. 1

   Bring a large pot of water to a boil. Add soba noodles. When water returns to a boil, reduce heat slightly and cook for 5-7 minutes or until noodles are fully cooked. Drain noodles and rinse thoroughly under cold water. Set aside.

2. 2

   Add squash, persimmon, ginger juice, grated ginger, curry powder and juice of the lime to a large pan with a few tablespoons of water and cook on medium heat until squash is tender.

3. 3

   Add cooked soba noodles to pan and stir. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.