How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Butter-White Wine Pasta (Side Dish) ?

You need 10 ingredients. The key ingredients include: 1 lb pasta, 4 garlic cloves, chopped, 1/4 cup olive oil, 5 Tbs unsalted butter, and more.

Is Garlic-Butter-White Wine Pasta (Side Dish) suitable as pasta & noodles?

Yes, Garlic-Butter-White Wine Pasta (Side Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic-Butter-White Wine Pasta (Side Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Butter-White Wine Pasta (Side Dish) Recipe

Name: Garlic-Butter-White Wine Pasta (Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 4 garlic cloves, chopped; 1/4 cup olive oil; 5 Tbs unsalted butter; 1/2 tsp crushed red pepper; 1 tsp kosher salt; 1/2 tsp freshly ground pepper; 1/2 cup white wine; 1/2 cup chopped flat parsley; 1/2 cup grated parmagiano-reggiano cheese

Try this homemade Garlic-Butter-White Wine Pasta (Side Dish) recipe the whole family will love. Made with pasta, garlic, olive oil and butter. Easy step…

This Garlic-Butter-White Wine Pasta (Side Dish) relies on simple, everyday ingredients such as pasta, garlic cloves, chopped, olive oil and tbs unsalted butter. It comes together quickly and makes 4 servings, at about 1667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1667

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic-Butter-White Wine Pasta (Side Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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