Sauerbraten With Cabbage & Noodles Recipe

Name: Sauerbraten With Cabbage & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Roast (Chuck is fine); 1/2 cup vinegar (cider or wine); 1/2 cup Water; 2 sm boxes Ginger Snaps; 2-3 Tbs Gravy Master; 2 Tbs Brown Sugar; 3 Bay Leaves; 1 Tbs Pickling Spice; 1 Clove Garlic; 1 head cabbage; 2-3 medium onions; 1 bag egg noodles

Servings: persons

1 Roast (Chuck is fine)
1/2 cup vinegar (cider or wine)
1/2 cup Water
2 sm boxes Ginger Snaps
2-3 Tbs Gravy Master
2 Tbs Brown Sugar
3 Bay Leaves
1 Tbs Pickling Spice
1 Clove Garlic
1 head cabbage
2-3 medium onions
1 bag egg noodles

1
-Use CheeseCloth to make packet with pickling spice and garlic
2
-In bowl combine snaps and vinegar until dissolved.
3
-Put in pot add everything but meat.
4
-Stir and taste.
5
-You may have to add more snaps if it is too loose, water if too thinck or more sugar if too sour.
6
-Add meat, coat with gravy.
7
-Put bay leaves on top and cook a couple of hours.
8
-Slice and let meat marinade for a day or so
9
*********
10
- Cook noodles according to directions on package
11
-Fry Cabbage and Onion until slightly brown
12
-Add salt and pepper
13
-Toss over cooked noodles

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Roast (Chuck is fine), 1/2 cup vinegar (cider or wine), 1/2 cup Water, 2 sm boxes Ginger Snaps, and more.

Yes, Sauerbraten With Cabbage & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten With Cabbage & Noodles

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