Gingered Beet and Orange Salad

1. 1

   Clean, peel, and slice beets.

2. 2

   Place the beets in a large pot.

3. 3

   Add the ginger, sugar, zest , and juice from one of the oranges.

4. 4

   Cover the beets with water and bring to a boil.

5. 5

   Reduce heat and simmer for one hour.

6. 6

   Add more water as needed.

7. 7

   Mix the cornstarch with 1/4 cup of cold water and add it to the beets during the last five minutes of simmering.

8. 8

   Let the beets cool.

9. 9

   Peel and section the second orange.

10. 10

    Add the orange to the beet mixture.

11. 11

    Stir to coat.

12. 12

    Serve well-chilled.

No additional tips available.