How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Cucumber Salad?

You need 7 ingredients. The key ingredients include: 2 large seedless English cucumbers, sliced thin, 1 extra large onions, sliced thin, 1/4 cup chopped fresh dill, 3 tablespoons white vinegar, and more.

Is Hungarian Cucumber Salad suitable as salads?

Yes, Hungarian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hungarian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hungarian Cucumber Salad Recipe

Name: Hungarian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large seedless English cucumbers, sliced thin; 1 extra large onions, sliced thin; 1/4 cup chopped fresh dill; 3 tablespoons white vinegar; 3 tablespoons vegetable oil; 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste

Hungarian Cucumber Salad – a delicious recipe with cucumbers, onions, dill, white vinegar, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
1/4 cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

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