Fresh, crisp and full of flavor — this Hungarian Cucumber Salad is a must-try. Made with cucumbers, onions, dill and white vinegar. Easy step-by-step in…
This Hungarian Cucumber Salad relies on simple, everyday ingredients such as chopped fresh dill, white vinegar, vegetable oil and salt, or to taste. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026