How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Spinach Jicama Salad?

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 3/4 cup olive oil, 2/3 cup distilled white vinegar, 1 tablespoon onion juice, and more.

Is Sweet And Sour Spinach Jicama Salad suitable as salads?

Yes, Sweet And Sour Spinach Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Spinach Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Spinach Jicama Salad Recipe

Name: Sweet And Sour Spinach Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 3/4 cup olive oil; 2/3 cup distilled white vinegar; 1 tablespoon onion juice; 2 teaspoons prepared yellow mustard; 2 teaspoons salt; 1 teaspoon onion powder; 1 (16 ounce) bag fresh spinach; 1 jicama, peeled and diced; 1/2 onion, thinly sliced; 1/4 cup bacon bits; 1/4 cup sesame seeds; 1/4 cup pine nuts

Sweet And Sour Spinach Jicama Salad

Eats Now Editorial Team · 881 kcal · Salads

Sweet And Sour Spinach Jicama Salad – a delicious recipe with white sugar, olive oil, distilled white vinegar, onion juice, yellow mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sweet And Sour Spinach Jicama Salad

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