How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Cashew And Pear Salad?

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 2 tablespoons ground cinnamon, 2 1/2 cups cashews, 2 cups frozen raspberries, thawed, and more.

Is Candied Cashew And Pear Salad suitable as salads?

Yes, Candied Cashew And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Candied Cashew And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Candied Cashew And Pear Salad Recipe

Name: Candied Cashew And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 tablespoons ground cinnamon; 2 1/2 cups cashews; 2 cups frozen raspberries, thawed; 1/2 cup red wine vinegar; 1/2 cup extra virgin olive oil; 3 chopped hearts of romaine; 1 (10 ounce) bag fresh baby spinach; 3 pears, cored and diced; 1/2 cup dried cherries; 1 cup feta cheese

Fresh, crisp and full of flavor — this Candied Cashew And Pear Salad is a must-try. Made with white sugar, ground cinnamon, cashews and frozen raspberri…

This Candied Cashew And Pear Salad relies on simple, everyday ingredients such as white sugar, ground cinnamon, cashews and frozen raspberries, thawed. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Candied Cashew And Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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