How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cubed cooked turkey or chicken, 1 c. sliced cooked carrots, 1 c. shredded American cheese, 1 (12 oz.) can whole kernel corn with sweet peppers, drained, and more.

Is Turkey Corn Chowder suitable as soups & stews?

Yes, Turkey Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Corn Chowder Recipe

Name: Turkey Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cubed cooked turkey or chicken; 1 c. sliced cooked carrots; 1 c. shredded American cheese; 1 (12 oz.) can whole kernel corn with sweet peppers, drained; 1 (10 1/2 oz.) can condensed cream of potato soup; 1 Tbsp. minced onion; 1 chicken bouillon cube; 1/2 tsp. celery seed; salt and pepper to taste

Turkey Corn Chowder – a delicious recipe with chicken, carrots, American cheese, whole kernel corn with sweet peppers, condensed cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. cubed cooked turkey or chicken
1 c. sliced cooked carrots
1 c. shredded American cheese
1 (12 oz.) can whole kernel corn with sweet peppers, drained
1 (10 1/2 oz.) can condensed cream of potato soup
1 Tbsp. minced onion
1 chicken bouillon cube
1/2 tsp. celery seed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

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Turkey Corn Chowder

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