Soup Enchiladas

Name: Soup Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds hamburger; 1 cup diced onion; 2 cans cheddar cheese soup; 2 cans Chicken-n-rice soup; 1 can green enchilada sauce; 2 cups grated cheese; tortillas - corn or flour, your choice; 2 cups bean sprouts (drained); 1/2 cup green pepper - chopped; 1/2 cup onion - chopped

Eats Now Editorial Team · Soups & Stews

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Soup Enchiladas – a delicious recipe with hamburger, onion, cheddar cheese soup, Chicken-n-rice soup, green enchilada sauce, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds hamburger
1 cup diced onion
2 cans cheddar cheese soup
2 cans Chicken-n-rice soup
1 can green enchilada sauce
2 cups grated cheese
tortillas - corn or flour, your choice
2 cups bean sprouts (drained)
1/2 cup green pepper - chopped
1/2 cup onion - chopped

1
Beat: 6 eggs, add salt and pepper.
2
Fry as pancakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds hamburger, 1 cup diced onion, 2 cans cheddar cheese soup, 2 cans Chicken-n-rice soup, and more.

Yes, Soup Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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