Creamy Chicken-Broccoli Soup Recipe

Name: Creamy Chicken-Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mushrooms, sliced (fresh); 1/2 c. chopped onion; 1/4 c. butter, melted; 1/4 c. flour; 2 c. half and half; 1 1/2 c. chicken broth; 1 c. cooked chicken, diced; 1 c. frozen broccoli, thawed; 1/2 tsp. dried rosemary; 1/2 tsp. salt; 1/4 tsp. dried thyme; 1/4 tsp. pepper

Servings: persons

1/2 c. mushrooms, sliced (fresh)
1/2 c. chopped onion
1/4 c. butter, melted
1/4 c. flour
2 c. half and half
1 1/2 c. chicken broth
1 c. cooked chicken, diced
1 c. frozen broccoli, thawed
1/2 tsp. dried rosemary
1/2 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. pepper

1
Saute mushrooms and onion in butter until tender.
2
Add flour, stirring until smooth.
3
Cook 1 minute, stirring constantly. Gradually add half and half and broth.
4
Cook over medium heat, stirring constantly, until thick and bubbly.
5
Stir in remaining ingredients.
6
Cover and simmer 10 minutes, stirring occasionally. Yields 4 cups.
7
To store, refrigerate up to 2 days; freeze up to 1 month.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. mushrooms, sliced (fresh), 1/2 c. chopped onion, 1/4 c. butter, melted, 1/4 c. flour, and more.

Yes, Creamy Chicken-Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken-Broccoli Soup

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