Gingered Beef & Peppers Recipe

Name: Gingered Beef & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak; ¼ cup low sodium soy sauce, plus; 2 tablespoons low sodium soy sauce; 1 ½ tablespoons gingerroot (peeled, minced); ¼ teaspoon crushed red pepper flakes; 1 tablespoon garlic (minced); 1 ½ cups beef broth; 2 tablespoons cornstarch, plus; 2 teaspoons cornstarch; 2 teaspoons peanut oil (divided); 1 cup red bell pepper (sliced); 1 cup yellow bell pepper (sliced); 1 ½ cups snow pea pods (trimmed); 3 green onions (sliced); vegetable cooking spray

Servings: persons

1 lb boneless sirloin steak
¼ cup low sodium soy sauce, plus
2 tablespoons low sodium soy sauce
1 ½ tablespoons gingerroot (peeled, minced)
¼ teaspoon crushed red pepper flakes
1 tablespoon garlic (minced)
1 ½ cups beef broth
2 tablespoons cornstarch, plus
2 teaspoons cornstarch
2 teaspoons peanut oil (divided)
1 cup red bell pepper (sliced)
1 cup yellow bell pepper (sliced)
1 ½ cups snow pea pods (trimmed)
3 green onions (sliced)
vegetable cooking spray

1
Slice steak diagonally.
2
Combine soy sauce & next 3 ingredients in a large ziplock.
3
Add steak, seal and shake until well coated.
4
Marinate in fridge at least 8 hours, turning bag occasionally.
5
Drfain, researving marinade.
6
Set steak aside .
7
Combine marinade beef broth, & cornstarch & set aside.
8
Coat large skillet with cooking spray and heat at medium high heat until hot.
9
Add veggies except green onions and stir fry until they are tender crisp.
10
Remove pepper mixer and set aside.
11
Add 1tsp oil to skillet/wok.
12
Add steak, green onions, stir fry 5 minutes or till desired doneness.
13
Add pepper mixture and toss well.
14
Be sure to stir marinade mixture and add to steak mixture.
15
Heat to a boil.
16
Excelent served over Jasmine Rice yyuummmmyyyyy!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless sirloin steak, ¼ cup low sodium soy sauce, plus, 2 tablespoons low sodium soy sauce, 1 ½ tablespoons gingerroot (peeled, minced), and more.

Yes, Gingered Beef & Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef & Peppers

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