Gingered Beef & Peppers Recipe

Name: Gingered Beef & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak; ¼ cup low sodium soy sauce, plus; 2 tablespoons low sodium soy sauce; 1 ½ tablespoons gingerroot (peeled, minced); ¼ teaspoon crushed red pepper flakes; 1 tablespoon garlic (minced); 1 ½ cups beef broth; 2 tablespoons cornstarch, plus; 2 teaspoons cornstarch; 2 teaspoons peanut oil (divided); 1 cup red bell pepper (sliced); 1 cup yellow bell pepper (sliced); 1 ½ cups snow pea pods (trimmed); 3 green onions (sliced); vegetable cooking spray

Servings: persons

1 lb boneless sirloin steak
¼ cup low sodium soy sauce, plus
2 tablespoons low sodium soy sauce
1 ½ tablespoons gingerroot (peeled, minced)
¼ teaspoon crushed red pepper flakes
1 tablespoon garlic (minced)
1 ½ cups beef broth
2 tablespoons cornstarch, plus
2 teaspoons cornstarch
2 teaspoons peanut oil (divided)
1 cup red bell pepper (sliced)
1 cup yellow bell pepper (sliced)
1 ½ cups snow pea pods (trimmed)
3 green onions (sliced)
vegetable cooking spray

1
Slice steak diagonally.
2
Combine soy sauce & next 3 ingredients in a large ziplock.
3
Add steak, seal and shake until well coated.
4
Marinate in fridge at least 8 hours, turning bag occasionally.
5
Drfain, researving marinade.
6
Set steak aside .
7
Combine marinade beef broth, & cornstarch & set aside.
8
Coat large skillet with cooking spray and heat at medium high heat until hot.
9
Add veggies except green onions and stir fry until they are tender crisp.
10
Remove pepper mixer and set aside.
11
Add 1tsp oil to skillet/wok.
12
Add steak, green onions, stir fry 5 minutes or till desired doneness.
13
Add pepper mixture and toss well.
14
Be sure to stir marinade mixture and add to steak mixture.
15
Heat to a boil.
16
Excelent served over Jasmine Rice yyuummmmyyyyy!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless sirloin steak, ¼ cup low sodium soy sauce, plus, 2 tablespoons low sodium soy sauce, 1 ½ tablespoons gingerroot (peeled, minced), and more.

Yes, Gingered Beef & Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Beef & Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions