Adils' Dam Aly(Steamed Potatoes) Recipe

Name: Adils' Dam Aly(Steamed Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. new potatoes, each 1 1/2-inch diameter, scrubbed but not peeled; vegetable oil; 1 Tbsp. chopped fresh ginger root; 1 fresh hot chili pepper, cut crosswise paper thin; 1 tsp. salt; 1/4 tsp. hot red pepper; 1 1/2 tsp. garam masala; 1/2 tsp. ground cumin; 1/2 tsp. turmeric; 3 Tbsp. fresh coriander; 1 c. yoghurt; 1/4 c. water

Servings: persons

2 lb. new potatoes, each 1 1/2-inch diameter, scrubbed but not peeled
vegetable oil
1 Tbsp. chopped fresh ginger root
1 fresh hot chili pepper, cut crosswise paper thin
1 tsp. salt
1/4 tsp. hot red pepper
1 1/2 tsp. garam masala
1/2 tsp. ground cumin
1/2 tsp. turmeric
3 Tbsp. fresh coriander
1 c. yoghurt
1/4 c. water

1
Boil potatoes in water for 10 minutes.
2
Drain and peel.
3
Pour 2 cups vegetable oil into deep skillet with oil for deep frying. Heat until 350u00b0 and fry potatoes for 2 minutes in 3 batches.
4
Brown all sides.
5
Put on paper towel and stub with toothpick.
6
Heat oil and in other skillet, add ginger and chili and fry.
7
Add salt, red pepper, garam masala, cumin, turmeric and coriander.
8
Stir in yoghurt and water and bring to boil.
9
Add potatoes and reduce heat and cook.
10
Put on tight lid; simmer for 20 minutes.
11
Let stand 20 minutes, then uncover.
12
Sprinkle remaining garam masala on top and serve.

190

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. new potatoes, each 1 1/2-inch diameter, scrubbed but not peeled, vegetable oil, 1 Tbsp. chopped fresh ginger root, 1 fresh hot chili pepper, cut crosswise paper thin, and more.

Yes, Adils' Dam Aly(Steamed Potatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Adils' Dam Aly(Steamed Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions