Adils' Dam Aly(Steamed Potatoes) Recipe

Name: Adils' Dam Aly(Steamed Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. new potatoes, each 1 1/2-inch diameter, scrubbed but not peeled; vegetable oil; 1 Tbsp. chopped fresh ginger root; 1 fresh hot chili pepper, cut crosswise paper thin; 1 tsp. salt; 1/4 tsp. hot red pepper; 1 1/2 tsp. garam masala; 1/2 tsp. ground cumin; 1/2 tsp. turmeric; 3 Tbsp. fresh coriander; 1 c. yoghurt; 1/4 c. water

Servings: persons

2 lb. new potatoes, each 1 1/2-inch diameter, scrubbed but not peeled
vegetable oil
1 Tbsp. chopped fresh ginger root
1 fresh hot chili pepper, cut crosswise paper thin
1 tsp. salt
1/4 tsp. hot red pepper
1 1/2 tsp. garam masala
1/2 tsp. ground cumin
1/2 tsp. turmeric
3 Tbsp. fresh coriander
1 c. yoghurt
1/4 c. water

1
Boil potatoes in water for 10 minutes.
2
Drain and peel.
3
Pour 2 cups vegetable oil into deep skillet with oil for deep frying. Heat until 350u00b0 and fry potatoes for 2 minutes in 3 batches.
4
Brown all sides.
5
Put on paper towel and stub with toothpick.
6
Heat oil and in other skillet, add ginger and chili and fry.
7
Add salt, red pepper, garam masala, cumin, turmeric and coriander.
8
Stir in yoghurt and water and bring to boil.
9
Add potatoes and reduce heat and cook.
10
Put on tight lid; simmer for 20 minutes.
11
Let stand 20 minutes, then uncover.
12
Sprinkle remaining garam masala on top and serve.

190

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. new potatoes, each 1 1/2-inch diameter, scrubbed but not peeled, vegetable oil, 1 Tbsp. chopped fresh ginger root, 1 fresh hot chili pepper, cut crosswise paper thin, and more.

Yes, Adils' Dam Aly(Steamed Potatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adils' Dam Aly(Steamed Potatoes)

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