Soup For A Group Recipe

Name: Soup For A Group
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef bones or knuckles; 1 Tbsp. salt; 1/2 tsp. pepper; 1 onion, sliced; leaves from a bunch of celery; 2 lb. stew meat; 5 large carrots; 4 to 5 medium potatoes; 2 Tbsp. Italian seasoning; salt and pepper to taste; 3/4 stalk celery; 2 to 3 medium onions; fresh parsley (if you have it); 2 large turnips; 1 to 2 large cans chopped tomato; 1 can cheese soup; 1 can white corn; 1 box frozen peas; 1 small head cabbage

Servings: persons

2 lb. beef bones or knuckles
1 Tbsp. salt
1/2 tsp. pepper
1 onion, sliced
leaves from a bunch of celery
2 lb. stew meat
5 large carrots
4 to 5 medium potatoes
2 Tbsp. Italian seasoning
salt and pepper to taste
3/4 stalk celery
2 to 3 medium onions
fresh parsley (if you have it)
2 large turnips
1 to 2 large cans chopped tomato
1 can cheese soup
1 can white corn
1 box frozen peas
1 small head cabbage

1
Brown bones or knuckles in oven.
2
In a large kettle, boil 2 quarts water; add knuckles, salt, pepper, onion and celery leaves. Cook slowly for 2 hours.
3
Strain the stock.
4
Brown the stew meat in bottom of kettle.
5
Cover with water and let simmer for 1/2 hour.
6
Clean and chop vegetables.
7
Add stock to stew meat, then add all other ingredients.
8
Cook until done.
9
Can add 1 box frozen lima beans or mixed vegetables, if desired.

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lb. beef bones or knuckles, 1 Tbsp. salt, 1/2 tsp. pepper, 1 onion, sliced, and more.

Yes, Soup For A Group falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup For A Group

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