How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Spinach Soup?

You need 8 ingredients. The key ingredients include: 2 lb. spinach, washed, 1 small onion, chopped fine, 2 Tbsp. butter, 4 c. chicken stock, and more.

Is Portuguese Spinach Soup suitable as soups & stews?

Yes, Portuguese Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Spinach Soup Recipe

Name: Portuguese Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spinach, washed; 1 small onion, chopped fine; 2 Tbsp. butter; 4 c. chicken stock; salt and pepper to taste; 1/8 tsp. nutmeg; 1 egg, beaten; grated Parmigiano Reggiano

Portuguese Spinach Soup – a delicious recipe with onion, butter, chicken stock, salt, nutmeg, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. spinach, washed
1 small onion, chopped fine
2 Tbsp. butter
4 c. chicken stock
salt and pepper to taste
1/8 tsp. nutmeg
1 egg, beaten
grated Parmigiano Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

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