Gingerbread Recipe Recipe

Name: Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup granulated sugar; 1/4 cup butter, softened; 1/3 cup molasses; 1 large egg; 1 1/2 cups all purpose flour; 1 tsp. ground ginger; 1/2 tsp. baking soda; 1/4 tsp. ground nutmeg; 1/8 tsp. salt; 1/8 tsp. ground cloves; 2/3 cup milk; Cooking spray; 2 tsp. powdered sugar

Servings: persons

1/3 cup granulated sugar
1/4 cup butter, softened
1/3 cup molasses
1 large egg
1 1/2 cups all purpose flour
1 tsp. ground ginger
1/2 tsp. baking soda
1/4 tsp. ground nutmeg
1/8 tsp. salt
1/8 tsp. ground cloves
2/3 cup milk
Cooking spray
2 tsp. powdered sugar

1
Preheat oven to 350 degrees.
2
Beat granulated sugar and butter at medium speed of a mixer until well blended (5 minutes).
3
Add molasses and egg.
4
Beat well.
5
Level flour.
6
Combine flour, ginger, baking soda, nutmeg, salt and cloves.
7
Add flour mixture to sugar mixture alternately with milk.
8
Begin and end with flour.
9
Pour batter into a 8 in.
10
square pan coated with cooking spray.
11
Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
12
Cool in pan on wire rack.
13
Sift powder sugar on top.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup granulated sugar, 1/4 cup butter, softened, 1/3 cup molasses, 1 large egg, and more.

Yes, Gingerbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

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