Gingerbread Pancakes with Warm Custard Sauce Recipe

Name: Gingerbread Pancakes with Warm Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 Tbsp. sugar, divided; 1 cup flour; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 1 tsp. ground ginger; 1 tsp. Magic Baking Powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 egg; 2 cups milk, divided; 2 Tbsp. oil; 2 Tbsp. Bird's Custard Powder

Servings: persons

1/4 cup plus 2 Tbsp. sugar, divided
1 cup flour
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
1 tsp. Magic Baking Powder
1/4 tsp. baking soda
1/4 tsp. salt
1 egg
2 cups milk, divided
2 Tbsp. oil
2 Tbsp. Bird's Custard Powder

1
Reserve 2 Tbsp.
2
sugar; mix remaining sugar with next 7 ingredients in large bowl.
3
Whisk egg, 1 cup milk and oil until blended.
4
Add to dry ingredients; stir just until moistened.
5
Heat griddle or large skillet sprayed with cooking spray on medium heat.
6
Pour batter onto griddle, using 1/4 cup batter for each pancake.
7
Cook until bubbles form on tops, then turn to brown other sides.
8
Meanwhile, whisk custard powder, reserved sugar and remaining milk in microwaveable bowl until blended.
9
Microwave on HIGH 4 to 5 min.
10
or until mixture comes to boil, stirring after each minute.
11
Serve pancakes with warm custard sauce.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 Tbsp. sugar, divided, 1 cup flour, 1 tsp. ground cinnamon, 1 tsp. ground cloves, and more.

Yes, Gingerbread Pancakes with Warm Custard Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes with Warm Custard Sauce

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