How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes With Fruit Topping?

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and more.

Is Gingerbread Pancakes With Fruit Topping suitable as breakfast?

Yes, Gingerbread Pancakes With Fruit Topping falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes With Fruit Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes With Fruit Topping Recipe

Name: Gingerbread Pancakes With Fruit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1 egg; 3/4 cup 2% milk; 2 tablespoons molasses; 1 tablespoon canola oil; 6 tablespoons maple pancake syrup; 3/4 cup apple pie filling, warmed; 3 tablespoons dried cranberries

Gingerbread Pancakes With Fruit Topping

Eats Now Editorial Team · 262 kcal · Breakfast

Gingerbread Pancakes With Fruit Topping – a delicious recipe with flour, sugar, baking powder, ground cinnamon, ground ginger, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gingerbread Pancakes With Fruit Topping

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