How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes?

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 6 tablespoons baking powder, 3 teaspoons unsweetened cocoa powder, 1 1/2 teaspoons ground ginger, and more.

Is Gingerbread Pancakes suitable as breakfast?

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 6 tablespoons baking powder; 3 teaspoons unsweetened cocoa powder; 1 1/2 teaspoons ground ginger; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground cloves; 6 tablespoons ground hazelnuts; 3 cups milk; 6 egg whites; 6 tablespoons dark molasses; 6 tablespoons vegetable oil

Gingerbread Pancakes

Eats Now Editorial Team · 887 kcal · Breakfast

Gingerbread Pancakes – a delicious recipe with all-purpose, baking powder, cocoa, ground ginger, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gingerbread Pancakes

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