Basic Frittata, Vegetarian Or With Meat

1. 1

   Coat a 10 inch Skillet with oil.

2. 2

   Chop Zucchini and Onion into small pieces.

3. 3

   Whisk Eggs, Salt and Pepper in a small bowl.

4. 4

   Cook Zucchini and Onion until slightly brown. 4 to 5 minutes.

5. 5

   Pour Egg mixture into skillet over Zucchini and Onion, Top with Cheese.

6. 6

   Cover pan and cook over low to medium heat till the edges begin to brown and the center sets and has slightly puffed up.

7. 7

   Turn Frittata onto serving platter, add tomato and basil if desired. Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.