Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ¼ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 3 tablespoons packed brown sugar; ½ teaspoon grd. ginger; ½ teaspoon cinnamon; ⅛ teaspoon allspice; 2 teaspoons instant coffee, disolved in 1/4 cup boiling water and cooled; ⅔ cup milk; 1 egg; 1 tablespoon oil

Eats Now Editorial Team · 266 kcal · Breakfast

Jump to Recipe

Gingerbread Pancakes – a delicious recipe with whole wheat flour, flour, baking powder, salt, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¾ cup whole wheat flour
¼ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 tablespoons packed brown sugar
½ teaspoon grd. ginger
½ teaspoon cinnamon
⅛ teaspoon allspice
2 teaspoons instant coffee, disolved in 1/4 cup boiling water and cooled
⅔ cup milk
1 egg
1 tablespoon oil

1
In a med.
2
bowl, Sift together dry ingredients.
3
In a large bowl beat together wet ingredients.
4
Mix dry in with wet ingredients, until just moistened.
5
DO NOT OVERMIX!
6
Pour 1/4 cup batter onto a hot, greased griddle.
7
Flip when bubbles form along edges.
8
Serve with maple syrup.
9
Yum!

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup whole wheat flour, ¼ cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Onion Quiche
Breakfast Quickie
Skiers French Toast
Zucchini Quiche

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy