Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt, Plain; 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1-1/4 teaspoon Molasses; 1/2 teaspoons Baking Soda; 1 Tablespoon Sugar Or 1/4 Teaspoon Stevia; 1/8 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ginger; 1/3 teaspoons Ground Cloves; 1/2 cups All-purpose Flour; 1 Tablespoon Non-fat Milk, If Needed

Servings: persons

1/2 cups Greek Yogurt, Plain
2 whole Egg Whites
1/2 teaspoons Vanilla Extract
1-1/4 teaspoon Molasses
1/2 teaspoons Baking Soda
1 Tablespoon Sugar Or 1/4 Teaspoon Stevia
1/8 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ginger
1/3 teaspoons Ground Cloves
1/2 cups All-purpose Flour
1 Tablespoon Non-fat Milk, If Needed

1
In a medium bowl, add Greek yogurt, egg whites, vanilla extract and molasses; mix until combined. Set aside.
2
In a medium bowl, add baking soda, sugar, salt, cinnamon, ginger, cloves and flour; whisk until combined. Add flour mixture to yogurt mixture and mix until combined. If the batter seems thick, add 1 tablespoon milk.
3
Place 1/4 cup batter on to a medium hot skillet or griddle. Cook until bubbles a pear and flip pancake, approximately 2 minutes per side.
4
To keep pancakes warm, heat oven to 200u00b0F. Place cooked pancakes onto a baking sheet and keep in the oven until ready to eat.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, Plain, 2 whole Egg Whites, 1/2 teaspoons Vanilla Extract, 1-1/4 teaspoon Molasses, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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