How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes?

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1 teaspoon ground ginger, and more.

Is Gingerbread Pancakes suitable as breakfast?

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Pinch ground cloves; 1 cup buttermilk; 1 egg; 2 tablespoons molasses; 1 tablespoon vegetable oil; Maple syrup and whipped cream, optional

Gingerbread Pancakes

Eats Now Editorial Team · 603 kcal · Breakfast

Gingerbread Pancakes – a delicious recipe with flour, sugar, baking powder, ground ginger, ground cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gingerbread Pancakes

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