Gingerbread Muffins With Spiced Streusel And Spiced

Name: Gingerbread Muffins With Spiced Streusel And Spiced Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/3 cup chopped crystallized ginger; 1 teaspoon baking soda; 1/2 teaspoon table salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 3/4 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 2 large eggs; 3/4 cup hot brewed coffee; 2/3 cup molasses; 18 paper baking cups

Servings: persons

2 1/2 cups all-purpose flour
1/3 cup chopped crystallized ginger
1 teaspoon baking soda
1/2 teaspoon table salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs
3/4 cup hot brewed coffee
2/3 cup molasses
18 paper baking cups

1
Preheat oven to 350u00b0. Process first 6 ingredients in a food processor 1 minute or until ginger is finely chopped.
2
Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add both sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
3
Stir together hot coffee and molasses in a small bowl. Add flour mixture to butter mixture alternately with coffee mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
4
Place baking cups in 2 (12-cup) muffin pans, and lightly grease; spoon batter into cups, filling two-thirds full. Sprinkle with Spiced Streusel.
5
Bake at 350u00b0 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes). Top with Spiced Hard Sauce.

868

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/3 cup chopped crystallized ginger, 1 teaspoon baking soda, 1/2 teaspoon table salt, and more.

Yes, Gingerbread Muffins With Spiced Streusel And Spiced Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gingerbread Muffins With Spiced Streusel And Spiced Hard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions