Oatmeal Brownie Bars Recipe

Name: Oatmeal Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup uncooked quick-cooking oats; 1 cup firmly packed brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup cold Land O Lakes Butter, cut into chunks; 1/3 cup Land O Lakes Butter; 3 (1-ounce) squares unsweetened baking chocolate, chopped; 1 1/4 cups sugar; 2 Land O Lakes Eggs; 2 tablespoons water; 1 teaspoon vanilla; 1 cup all-purpose flour; 1/2 teaspoon baking powder

Servings: persons

1 1/4 cups all-purpose flour
1 cup uncooked quick-cooking oats
1 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup cold Land O Lakes Butter, cut into chunks
1/3 cup Land O Lakes Butter
3 (1-ounce) squares unsweetened baking chocolate, chopped
1 1/4 cups sugar
2 Land O Lakes Eggs
2 tablespoons water
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking powder

1
Heat oven to 350F.
2
Grease 13x9-inch baking pan; set aside.
3
Combine all oatmeal layer ingredients in bowl except butter.
4
Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
5
Reserve 1 1/4 cups crumb mixture for topping.
6
Press remaining crumbs into prepared pan.
7
Bake 10 minutes.
8
Combine 1/3 cup butter and chocolate in bowl.
9
Microwave, stirring twice, 30-60 seconds or until chocolate is melted.
10
Cool slightly.
11
Combine sugar, eggs, water and vanilla in bowl; beat at medium speed until well mixed.
12
Add melted chocolate mixture; continue beating until well mixed.
13
Add 1 cup flour and baking powder; beat at low speed until well mixed.
14
Drop chocolate mixture by tablespoonfuls over warm, partially baked crust.
15
Carefully spread brownie layer evenly over crust; top with reserved crumb mixture.
16
Bake 15-18 minutes or until edges are set.
17
(Do not overbake.)
18
Cool completely; cut into bars.

1676

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup uncooked quick-cooking oats, 1 cup firmly packed brown sugar, 1/2 teaspoon baking soda, and more.

Yes, Oatmeal Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Brownie Bars

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