Scones

1. 1

   Preheat your oven to 400 F.

2. 2

   Blend flour, sugar, baking powder and salt.

3. 3

   cut in margine with a fork.

4. 4

   Add the one cup of tang juice.

5. 5

   You will need to add more flour until mixture is not wet or if too dry add more tang.

6. 6

   Roll out on a floured suface until 1/2 inch thick.

7. 7

   I use the rim of a drinking glass to cut out my scones.

8. 8

   You can cut them into triangles, use large cookie cutters, use your imagination.

9. 9

   Place them on an ungreased cookie sheet.

10. 10

    Bake for about 10 minutes.

11. 11

    Be sure to watch bottome of scones at about 6-7 minutes for browness, they burn easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.