How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 lb ground turkey, 1 egg, 1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse, 1/2 onion, and more.

Is Turkey Meatloaf Muffins suitable as baking & desserts?

Yes, Turkey Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Meatloaf Muffins Recipe

Name: Turkey Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground turkey; 1 egg; 1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse; 1/2 onion; 1/2 green bell pepper; 1 tbsp Worcestershire; 1/2 cup ketchup or BBQ sauce, divided in half; 1 salt and pepper to taste

Start your day right with this Turkey Meatloaf Muffins recipe. Made with ground turkey, egg, rolled oats and onion. Easy step-by-step instructions inclu…

This Turkey Meatloaf Muffins relies on simple, everyday ingredients such as ground turkey, egg, onion and green bell pepper. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Meatloaf Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb ground turkey
1 egg
1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse
1/2 onion
1/2 green bell pepper
1 tbsp Worcestershire
1/2 cup ketchup or BBQ sauce, divided in half
1 salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

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