Turkey Meatloaf Muffins – a delicious recipe with ground turkey, egg, rolled oats, onion, green bell pepper, Worcestershire. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F
2
Chop the onion and bell pepper finely, or use a food processor and pulse until minced
3
In a large bowl, whisk the egg
4
Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping.
5
Mix well (easiest to use hands)
6
Form into 12 equal sized balls and put in a greased muffin tin.
7
Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
8
EAT!
9
For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking.
10
I topped mine with a homemade mango habenero BBQ sauce.
419
kcal
Calories
19
g
Fat
19
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lb ground turkey, 1 egg, 1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse, 1/2 onion, and more.
Yes, Turkey Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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