How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Men (Gluten and Casein Free)?

You need 14 ingredients. The key ingredients include: ½ cup vegan margarine, ⅓ cup sugar (I use sucanat), ½ cup molasses, 1 egg, and more.

Is Gingerbread Men (Gluten and Casein Free) suitable as baking & desserts?

Yes, Gingerbread Men (Gluten and Casein Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Men (Gluten and Casein Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Men (Gluten and Casein Free) Recipe

Name: Gingerbread Men (Gluten and Casein Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegan margarine; ⅓ cup sugar (I use sucanat); ½ cup molasses; 1 egg; 1 tablespoon vinegar; 1 cup amaranth flour; 1 cup tapioca starch; 1 cup cornstarch; 1 ½ teaspoons xanthan gum; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ginger; 1 teaspoon cinnamon; ½ teaspoon clove

Bake this irresistible Gingerbread Men (Gluten and Casein Free) at home. Made with margarine, sugar, molasses and egg. Easy step-by-step instructions in…

This Gingerbread Men (Gluten and Casein Free) relies on simple, everyday ingredients such as vegan margarine, sugar (i use sucanat), molasses and egg. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Men (Gluten and Casein Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Men (Gluten and Casein Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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