How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread(Low Fat) ?

You need 10 ingredients. The key ingredients include: 1 c. dark molasses, 1/2 c. brown sugar, 1/2 c. canola oil, 1/2 tsp. cloves, and more.

Is Gingerbread(Low Fat) suitable as baking & desserts?

Yes, Gingerbread(Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread(Low Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread(Low Fat) Recipe

Name: Gingerbread(Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. dark molasses; 1/2 c. brown sugar; 1/2 c. canola oil; 1/2 tsp. cloves; 1 tsp. ginger; 2 1/2 c. unsifted flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. boiling water

Gingerbread(Low Fat) – a delicious recipe with dark molasses, brown sugar, canola oil, cloves, ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread(Low Fat)

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