Easy 2-Layer Blueberry Cake Recipe

Name: Easy 2-Layer Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package French vanilla cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); berry blue gelatin mix; 1 1/4 cups water; 3/4 cup sour cream; 3/4 cup powdered sugar; 8 ounces Cool Whip Topping; 1 1/2 cups blueberries; 2 white chocolate baking squares; 1 -2 drop blue food coloring

Servings: persons

1 (18 ounce) package French vanilla cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
berry blue gelatin mix
1 1/4 cups water
3/4 cup sour cream
3/4 cup powdered sugar
8 ounces Cool Whip Topping
1 1/2 cups blueberries
2 white chocolate baking squares
1 -2 drop blue food coloring

1
["Bake two 9"" round cakes in preheated oven as directed on package.", "When done, loosen edges with knife and let cool for 15 minutes.", "Meanwhile, bring 1 cup of water to a boil, remove from heat and stir in the jello, then add the 1/4 cup of water and mix well.", "Poke cakes several times with fork and evenly pour the jello mix over the top of both cakes.", "Cover loosely and refrigerate at least 4 hours.", "When cake is ready to be frosted, combine the sour cream and the powdered sugar, mix well and then gently mix in the cool whip.", "Dip bottoms of cake pans into warm water for 10-15 seconds, and remove cakes.", "Set one cake down on serving tray and add about 1 cup of the frosting, carefully spread over the top.", "Add a layer of blueberries and top with the second cake.", "Use the remaining frosting and frost the top and sides of the cake.", "Add your desired amount of blueberries on top.", "Microwave the white bakers chocolate as directed on package and add the blue food coloring.", "Drizzle over top of cake, and Enjoy :0).", "Keep leftovers refrigerated!"]

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) package French vanilla cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Easy 2-Layer Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy 2-Layer Blueberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions