Dandelion Cheese Muffins Recipe

Name: Dandelion Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dandelion flowers, yellow parts only (make sure they haven't been sprayed and are not dusty); 1 cup flour, all-purpose; 11 tablespoons whole wheat flour; 3/4 ounce cheddar cheese, low-fat shredded; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/2 cup plain yogurt, low-fat; 2 large eggs; 2 tablespoons vegetable oil; 1 teaspoon dried herbs

Servings: persons

1 1/2 cups dandelion flowers, yellow parts only (make sure they haven't been sprayed and are not dusty)
1 cup flour, all-purpose
11 tablespoons whole wheat flour
3/4 ounce cheddar cheese, low-fat shredded
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon black pepper
1/8 teaspoon salt
1/2 cup plain yogurt, low-fat
2 large eggs
2 tablespoons vegetable oil
1 teaspoon dried herbs

1
Preheat oven to 350 degrees F.
2
Combine dandelion flowers, flours, cheese, baking powder, soda, pepper and salt;.
3
set aside.
4
Combine and whisk together yogurt, eggs, oil and fines herbes.
5
Add yogurt mixture to flour mixture and stir till blended.
6
Spray 12 2-1/2 inch muffin pan cups with cooking spray.
7
Fill each about 2/3 full.
8
Bake in center rack for 20 minutes, or toothpick comes out dry.
9
Set pan on wire rack and cool slightly.
10
Invert muffins of wire rack and let cool.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dandelion flowers, yellow parts only (make sure they haven't been sprayed and are not dusty), 1 cup flour, all-purpose, 11 tablespoons whole wheat flour, 3/4 ounce cheddar cheese, low-fat shredded, and more.

Yes, Dandelion Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dandelion Cheese Muffins

How did you like this recipe?

Frequently Asked Questions