Gingerbread Granola-Yogurt Parfaits Recipe

Name: Gingerbread Granola-Yogurt Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats (not instant); 1 cup sliced almonds; 1 cup finely chopped walnuts; 1/2 cup wheat germ; 1/2 cup packed dark brown sugar; 1/3 cup molasses; 1/3 cup vegetable oil; 1 tablespoon vanilla extract; 3/4 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 teaspoons ground ginger; 3/4 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1 cup golden raisins, optional; 2 cups plain or vanilla yogurt

Servings: persons

3 cups old-fashioned oats (not instant)
1 cup sliced almonds
1 cup finely chopped walnuts
1/2 cup wheat germ
1/2 cup packed dark brown sugar
1/3 cup molasses
1/3 cup vegetable oil
1 tablespoon vanilla extract
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup golden raisins, optional
2 cups plain or vanilla yogurt

1
Preheat oven to 300u00b0F. Line 2 large baking sheets with foil.
2
In a large bowl, mix oats, nuts and wheat germ. In another bowl, whisk brown sugar, molasses, oil, vanilla, salt and spices. Stir molasses mixture into oat mixture. Divide between 2 baking sheets, spreading evenly.
3
Bake granola until browned, 50 to 60 minutes, stirring every 15 minutes. Halfway through baking time, switch baking sheets from top to bottom and front to back. (Granola will turn very dark brown from the molasses.) Remove baking sheets and transfer granola to a large bowl; let cool, stirring occasionally. Toss in raisins, if desired.
4
Just before serving, assemble parfaits: Spoon about 3 Tbsp. granola into each of 8 small bowls or parfait glasses. Top each with 2 to 3 Tbsp. yogurt. Repeat layers once. Serve immediately. Store extra granola in an airtight container in the refrigerator for up to 2 weeks.

1306

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups old-fashioned oats (not instant), 1 cup sliced almonds, 1 cup finely chopped walnuts, 1/2 cup wheat germ, and more.

Yes, Gingerbread Granola-Yogurt Parfaits falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Granola-Yogurt Parfaits

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