Kimchi Pancake

1. 1

   In a medium bowl, whisk together the flour, water, egg and salt.

2. 2

   Stir in the chopped kimchi.

3. 3

   Heat a 9-inch skillet over medium-high heat.

4. 4

   Add 2 tablespoons of the oil and swirl to coat the bottom of the pan.

5. 5

   Pour half of the batter into the pan to form a pancake.

6. 6

   Cook on the first side until golden brown, about 4 minutes.

7. 7

   Using a large spatula, flip the pancake and cook on the reverse side until golden brown.

8. 8

   Remove to a plate and repeat with the remaining batter.

9. 9

   Cut the pancakes into wedges and serve with soy sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.