Yeast Waffles

1. 1

   Option: Replace 1/2 cup flour and 1/2 cup milk with 1 cup of proofed sourdough starter.

2. 2

   In a large bowl combine all ingredients in the order listed, and mix until just blended.

3. 3

   Cover, and let rise in a warm, draft free place until doubled in bulk (or cover and refrigerate overnight, returning to room temperature before using).

4. 4

   Stir down batter.

5. 5

   Bake in a hot waffle iron until steaming stops and waffles are a golden brown.

6. 6

   Serve as desired with butter, syrup, and/or jam, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.