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1
Place porcini mushrooms in large bowl.
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2
Pour 2 cups hot water over; let stand 30 minutes to soften.
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3
Using slotted spoons, remove mushrooms from soaking liquid.
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4
Discard liquid.
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5
Finely chop porcini.
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6
Heat oil in heavy large skillet over medium heat.
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7
Add garlic and saute 1 minute.
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8
Add porcini and parsley and saute 1 minute.
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9
Add wine and boil until liquid evaporates, about 2 minutes.
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10
Reduce heat to medium-low.
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11
Mix in button mushrooms.
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12
Cover and cook until tender, stirring occasionally, about 10 minutes.
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13
Uncover and simmer until liquid evaporates, about 3 minutes.
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14
Season with salt and pepper.
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15
Melt butter in large saucepan over medium heat.
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16
Add flour and stir 3 minutes (do not brown).
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17
Gradually whisk in milk.
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18
Simmer until sauce thickens, stirring occasionally, about 5 minutes.
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19
Stir in nutmeg.
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20
Season with salt and pepper.
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21
Cool to lukewarm, about 30 minutes.
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22
Whisk eggs and salt in large bowl.
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23
Gradually whisk in flour, then 1 1/4 cups milk.
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24
Strain into medium bowl.
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25
Let stand 1 hour.
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26
If necessary, add more milk by tablespoons to batter to thin to consistency of heavy whipping cream.
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27
Heat 8-inch diameter nonstick skillet over medium-high head.
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28
Brush with melted butter.
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29
Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly.
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30
Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds.
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31
Turn and cook until brown spots appear on second side, about 30 seconds.
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32
Turn crepe out onto plate.
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33
Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.
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34
Place 8 crepes on work surface.
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35
Place 1 ham slice in center of each crepe.
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36
Spread 1 tablespoons sauce over each.
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37
Top each with 2 rounded tablespoons mushroom filling.
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38
Roll up crepe jelly roll style.
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39
Arrange rolled crepes in single layer in 13x9x2-inch glass baking dish.
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40
Spoon remaining sauce over.
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41
Preheat oven to 475F.
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42
Bake uncovered until crepes are heated through and top is golden, about 20 minutes.
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43
Sprinkle with cheese.
