Gingerbread Fizz

1. 1

   In a small saucepan, combine the first five ingredients. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Strain and cool.

2. 2

   In a large pitcher, combine molasses mixture and soda. Pour into glasses. Garnish with whipped cream and cookie crumbs.

* Per serving · 4 servings · Values may vary.

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