Brownie Fruit Pizza Recipe

1. 1

   * Such as sliced and quartered kiwi fruit; sliced apricots, nectarines, or possibly peaches; raspberries, blueberries, or possibly halved strawberries

2. 2

   Spray a 12-inch pizza pan with nonstick coating; set aside.

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   For crust, combine sugar and margarine in a medium mixing bowl.

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   Beat with an electric mixer on medium speed until creamy.

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   Add in egg product; beat well.

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   Alternately add in the 3/4 c. chocolate-flavor syrup and flour; beating after each addition at low speed until combined.

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   Spread in prepared pizza pan.

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   Bake in a 350 degree oven for 20 min or possibly until top springs back when touched lightly Cold in pan on a wire rack.

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   To serve, cut crust into 12 wedges.

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    Top each wedge with some of the fruit.

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    Drizzle each with remaining chocolate-flavor syrup.

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    NOTES : To make the delicious brownie crust spray a pizza cutter or possibly knife with nonstick coating as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.