Chocolate Chunk Muffins

1. 1

   Heat oven to 375.

2. 2

   Line 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.

3. 3

   Beat cake mix, milk, butter, sour cream and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly.

4. 4

   Toss flour and chocolate in medium bowl; fold into batter.

5. 5

   Divide batter evenly among muffin cups.

6. 6

   Bake 17 to 21 minutes or until toothpick inserted in center comes out clean.

7. 7

   Sprinkle with powdered sugar.

8. 8

   Serve warm or cool.

9. 9

   Store tightly covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.