Honey Cookies

1. 1

   Preheat oven at 175C.

2. 2

   Cream butter and sugar until light and fluffy.

3. 3

   Add honey and beat until well combined.

4. 4

   Shift all the flours together.

5. 5

   Beat in the flour mixture into Step 3 to form a soft dough.

6. 6

   Wrap up the dough and rest in the fridge for 15mins.

7. 7

   Roll it out on a lightly floured surface.

8. 8

   Dust the cookie cutter with some flour and cut out cookies dough.

9. 9

   Place cookies dough on a greased tray.

10. 10

    Bake in a preheated oven for 15-20mins until firm.

11. 11

    Cool on wire rack and keep in an airtight containers.

* Per serving · 4 servings · Values may vary.

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