Gingerbread Cookies – a delicious recipe with flour, baking soda, gingerbread spices, cacao powder, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and baking soda, add gingerbread spices and cacao powder. Mix well.
2
Cut room-temperature butter into small chunks and place in a large mixing bowl. Add sugar and honey and mix with a mixer until well-combined and fluffy. Mix in an egg and combine well.
3
Preheat oven to 170u00b0C / 340u00b0F.
4
After 30 minutes take dough out of the fridge and roll out to about 0.5 cm thick. Use cookie cutters to cut out desired cookie shapes (I used a 10 cm gingerbread girl cookie cutter). Place cookies onto a baking tray covered with baking paper. Repeat until you've used up all your cookie dough.
5
Place baking tray in preheated oven and bake at 170u00b0C / 340u00b0F for about 10 minutes, or until the cookies turn golden brown. Remove from oven and place cookies on a cooling rack to cool.
6
When the cookies are cooled down, decorate with sugar icing.
846
kcal
Calories
44
g
Fat
105
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 300 grams all-purpose flour, 1 teaspoon baking soda, 2 tablespoons gingerbread spices, 1 teaspoon cacao powder, and more.
Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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