Soft Raspberry-Lime "Ice Cream"

1. 1

   Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop.

2. 2

   Scrape down the work bowl sides.

3. 3

   With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more.

4. 4

   Quickly pulse out any lumps.

5. 5

   Spoon at once into dessert goblets and serve.

6. 6

   Cook's note: If the ice cream is to be soft and fluffy, the raspberries must be frozen hard and the evaporated milk refrigerator-cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.