Blackberry Cobbler Recipe

1. 1

   In a medium pot, stir together the cornstarch and 1/2 c. cool water till cornstarch is dissolved.

2. 2

   Add in 2 c. sugar, lemon juice, and blackberries.

3. 3

   Stir well.

4. 4

   Transfer to a large skillet.

5. 5

   In a large pot, combine 1 c. sugar, baking pwdr, flour, and salt.

6. 6

   Blend in margarine till mix resembles coarse meal.

7. 7

   Add in 1/2 c. boiling water and stir till it forms a dough.

8. 8

   Bring the blackberry mix to a boil.

9. 9

   Stir often to prevent scorching.

10. 10

    Drop dough by spoonfuls onto the mix.

11. 11

    Remove for stove and bake in cardboard oven at 400 for 20-25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.