Peanut Butter Chocolate Chip Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl, combine soy milk, vanilla extract, egg, canola oil and peanut butter and mix well.

3. 3

   In a large bowl, combine oats, flour, sugar and baking soda.

4. 4

   Pour the peanut butter mixture into the dry ingredients and stir until a stiff dough forms.

5. 5

   Mix in the chocolate chips.

6. 6

   Form into 1-inch round balls and drop onto lightly greased cookie sheets.

7. 7

   Bake for 13-15 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.